Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, phylo pastry, mini chicken and mushroom pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Phylo pastry, mini chicken and mushroom pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Phylo pastry, mini chicken and mushroom pies is something which I’ve loved my entire life.
Layered Mushroom and Cannellini Bean Vegan Easter Pie One Green Planet. Phyllo Dough Bacon Mushroom Tart Fun Happy Home. Phyllo, or filo, dough is puff pastry's Greek cousin.
To get started with this particular recipe, we have to first prepare a few components. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Phylo pastry, mini chicken and mushroom pies:
- Make ready 250 g mushrooms
- Get 500 g chicken
- Get 1 onion
- Make ready phylo pastry
- Make ready 1 tbsp creamy chicken powdered soup
- Make ready to taste salt and pepper
- Make ready 1 egg
- Get 2 tbsp milk
Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface.
Guide To Make Phylo pastry, mini chicken and mushroom pies:
- Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
- Cut the mushrooms and onion and saute in a pan.
- Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
- Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
- Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
- Mix the egg and milk.
- Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
- Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
- Bake in the oven at 180°c for 15minutes or until golden brown. enjoy
Spread a sheet of phyllo in front of you and drizzle with olive oil. Position your fingers in the center of the phyllo and use your other hand to twist the edges in a circular motion. Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling.
That’s how to make Phylo pastry, mini chicken and mushroom pies , If you follow it properly, then naturally the outcomes are great. This dish has actually been checked, so you do not require to question the taste. If you are pleased with this Phylo pastry, mini chicken and mushroom pies dish, please share it with your friends. We will create a range of other dishes, obviously the ones that have actually been proven successful as well as taste good.
So that’s going to wrap this up with this exceptional food phylo pastry, mini chicken and mushroom pies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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