Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, phylo pastry, mini chicken and mushroom pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Phylo pastry, mini chicken and mushroom pies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Phylo pastry, mini chicken and mushroom pies is something which I have loved my whole life.
Layered Mushroom and Cannellini Bean Vegan Easter Pie One Green Planet. Phyllo Dough Bacon Mushroom Tart Fun Happy Home. Phyllo, or filo, dough is puff pastry's Greek cousin.
To get started with this particular recipe, we must first prepare a few components. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve it.
Active ingredients of Phylo pastry, mini chicken and mushroom pies:
- Take 250 g mushrooms
- Make ready 500 g chicken
- Take 1 onion
- Get phylo pastry
- Get 1 tbsp creamy chicken powdered soup
- Get to taste salt and pepper
- Get 1 egg
- Make ready 2 tbsp milk
Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface.
How To Make Phylo pastry, mini chicken and mushroom pies:
- Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
- Cut the mushrooms and onion and saute in a pan.
- Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
- Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
- Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
- Mix the egg and milk.
- Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
- Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
- Bake in the oven at 180°c for 15minutes or until golden brown. enjoy
Spread a sheet of phyllo in front of you and drizzle with olive oil. Position your fingers in the center of the phyllo and use your other hand to twist the edges in a circular motion. Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling.
That’s just how to make Phylo pastry, mini chicken and mushroom pies , If you follow it correctly, after that naturally the outcomes are extremely good. This dish has been evaluated, so you do not need to doubt the taste. If you are pleased with this Phylo pastry, mini chicken and mushroom pies recipe, please share it with your friends. We will certainly compose a range of other recipes, certainly the ones that have actually been proven successful and also taste great.
So that’s going to wrap it up for this exceptional food phylo pastry, mini chicken and mushroom pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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