Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff pastry dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).
Puff pastry dough is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Puff pastry dough is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puff pastry dough using 4 ingredients and 17 steps. Here is how you can achieve that.
Components of Puff pastry dough:
- Make ready 1 kg wheat flour
- Get 500 gms pastry margarine
- Make ready to taste Salt
- Prepare 1/2 ltr Cold water
With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just.
How To Make Puff pastry dough:
- In a clean mixing bowl, sieve your flour.
- Put salt and mix to a hard dough using cold water.
- Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi.
- Once ready, cover it and let it rest for 15 mins.
- After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight.
- Make a single turn.
- Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear.
- Note, while rolling, the dough should be straight.
- After a double turn, keep it in the fridge for 30 mins.
- After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy.
- Note: you can make as many turns as possible for better layered results.
- Using this dough i said earlier you can make meat pies.
- Using this dough you can make sausage wraps.
- Sausage rolls…
- Apple cages.
- Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown.
- Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks.
Store-bought puff pastry can be a home cook's best friend. What to do with leftover puff pastry? Because the beauty of puff pastry is all its Bring the dough together to form a ball. Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds.
That’s how to make Puff pastry dough , If you follow it appropriately, then naturally the results are very good. This dish has been evaluated, so you don’t need to doubt the preference. If you are satisfied with this Puff pastry dough dish, please share it with your good friends. We will compose a range of various other recipes, obviously the ones that have been verified effective as well as taste excellent.
So that’s going to wrap this up for this special food puff pastry dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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