Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff pastry dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff pastry dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puff pastry dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff pastry dough using 4 ingredients and 17 steps. Here is how you cook that.
Materials for making of Puff pastry dough:
- Make ready 1 kg wheat flour
- Take 500 gms pastry margarine
- Take to taste Salt
- Take 1/2 ltr Cold water
With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just.
This Is To Make Puff pastry dough:
- In a clean mixing bowl, sieve your flour.
- Put salt and mix to a hard dough using cold water.
- Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi.
- Once ready, cover it and let it rest for 15 mins.
- After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight.
- Make a single turn.
- Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear.
- Note, while rolling, the dough should be straight.
- After a double turn, keep it in the fridge for 30 mins.
- After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy.
- Note: you can make as many turns as possible for better layered results.
- Using this dough i said earlier you can make meat pies.
- Using this dough you can make sausage wraps.
- Sausage rolls…
- Apple cages.
- Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown.
- Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks.
Store-bought puff pastry can be a home cook's best friend. What to do with leftover puff pastry? Because the beauty of puff pastry is all its Bring the dough together to form a ball. Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds.
That’s exactly how to make Puff pastry dough , If you follow it properly, then naturally the results are very good. This recipe has actually been examined, so you do not need to question the taste. If you are satisfied with this Puff pastry dough dish, please share it with your pals. We will create a selection of other recipes, obviously the ones that have been verified successful as well as taste great.
So that’s going to wrap it up for this special food puff pastry dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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