Hello, hope all having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sweet bean paste & chestnut pie using frozen puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki. Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Take 1 Frozen puff pastry
- Take 45 grams Smooth sweet bean paste
- Make ready 4 Sweet chestnuts in syrup
- Take 1 appropriate amount For egg wash: egg yolk + water
- Prepare 1 small amount Black sesame seeds (optional)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious.
Instructions To Make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Preheat the oven to 410℉/210℃ .
- Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
- Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
- Take 2 of the quarter pieces and cut 5~6 slits in the centre.
- Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
- Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
- Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.
Use this recipe to make sweet red bean paste, which is featured in a number of Chinese New Year dishes, such as sesame balls and mooncakes. Once you learn to make the paste from scratch, it will be that much easier to make the foods filled with the condiment. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki I said Anko is simple, but that doesn't mean it easy to make.
That’s how to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry , If you follow it properly, after that obviously the results are great. This dish has actually been evaluated, so you do not need to question the taste. If you are satisfied with this Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry dish, please share it with your friends. We will write a range of other dishes, certainly the ones that have actually been shown successful as well as taste excellent.
So that is going to wrap it up with this exceptional food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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