Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sweet bean paste & chestnut pie using frozen puff pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki. Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you cook it.
Materials for making of Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Make ready 1 Frozen puff pastry
- Prepare 45 grams Smooth sweet bean paste
- Make ready 4 Sweet chestnuts in syrup
- Take 1 appropriate amount For egg wash: egg yolk + water
- Prepare 1 small amount Black sesame seeds (optional)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious.
Step by step To Make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Preheat the oven to 410℉/210℃ .
- Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
- Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
- Take 2 of the quarter pieces and cut 5~6 slits in the centre.
- Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
- Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
- Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.
Use this recipe to make sweet red bean paste, which is featured in a number of Chinese New Year dishes, such as sesame balls and mooncakes. Once you learn to make the paste from scratch, it will be that much easier to make the foods filled with the condiment. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki I said Anko is simple, but that doesn't mean it easy to make.
That’s just how to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry , If you follow it properly, then naturally the results are great. This recipe has been checked, so you do not need to doubt the taste. If you are satisfied with this Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry recipe, please share it with your friends. We will certainly compose a selection of various other recipes, of training course the ones that have actually been verified effective and also taste good.
So that’s going to wrap it up with this exceptional food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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