Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet bean paste & chestnut pie using frozen puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki. Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Get 1 Frozen puff pastry
- Take 45 grams Smooth sweet bean paste
- Make ready 4 Sweet chestnuts in syrup
- Get 1 appropriate amount For egg wash: egg yolk + water
- Get 1 small amount Black sesame seeds (optional)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious.
How To Make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Preheat the oven to 410℉/210℃ .
- Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
- Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
- Take 2 of the quarter pieces and cut 5~6 slits in the centre.
- Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
- Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
- Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.
Use this recipe to make sweet red bean paste, which is featured in a number of Chinese New Year dishes, such as sesame balls and mooncakes. Once you learn to make the paste from scratch, it will be that much easier to make the foods filled with the condiment. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki I said Anko is simple, but that doesn't mean it easy to make.
That’s how to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry , If you follow it correctly, after that of course the results are great. This dish has been examined, so you do not need to question the preference. If you are satisfied with this Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry recipe, please share it with your buddies. We will certainly compose a variety of various other dishes, of training course the ones that have actually been proven successful and taste excellent.
So that is going to wrap it up for this exceptional food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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