Hi everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This is a basic shortcrust pastry recipe..
To begin with this recipe, we must first prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Prepare 4 cups (500 g) plain flour
- Get 250 g butter, chilled, chopped
- Get Pinch salt
- Make ready 1 egg lightly beaten
- Get 125 ml chilled water (as required)
This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together. If your dish is to have pastry on the top, brush the top of the pastry with beaten egg.
Instructions To Make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
Filed Under: baked, Breakfast Ideas, Christmas Special Recipes, Kids Special Recipes, pastry dough, pastry dough, pastry dough, Recent Recipes, shortcrust pastry About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed. The Best Savory Shortcrust Pastry~ Jamie Oliver Friday This was an easy recipe for me and a chance to make pie dough in my food processor. I make a lot of pastry, but have never done it with my food processor and Jamie's recipe called for this so I was delighted to give it a go.
That’s how to make 🍛 Savoury Shortcrust Pastry Dough 🍛 , If you follow it correctly, then obviously the results are really good. This dish has actually been examined, so you do not require to doubt the preference. If you are satisfied with this 🍛 Savoury Shortcrust Pastry Dough 🍛 recipe, please share it with your pals. We will create a selection of other dishes, certainly the ones that have been confirmed effective as well as taste good.
So that’s going to wrap it up with this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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