Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pastry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken pastry is something that I’ve loved my entire life.
Chicken Pastry has been such a staple to our family gatherings - my mama actually makes turkey pastry at Thanksgiving, and at every family reunion, pastry is right up there with fried chicken. With the rush of everyday life, our family has been using the frozen pastry. Tonight was chilly and rainy, and I didn't want to run out to the store.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pastry using 12 ingredients and 11 steps. Here is how you can achieve that.
Materials for making of Chicken pastry:
- Take 3 slices Bread
- Make ready 1 cup Chicken boil shred
- Take Egg 2 full boil (mashed)
- Prepare White sauce as a required
- Prepare Vegetable for coating
- Get White sauce:
- Make ready 2 cup Milk
- Prepare 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1 tbsp Ghee
- Make ready 1.5 tbsp Flour
- Take Cheez optional
Add butter and pepper to the broth. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.
Step by step To Make Chicken pastry:
- White sauce: pan ma ghee melt kry
- Then flour add kry r achy sy mix kry
- Then milk, salt, black pepper & cheez add kar ke mix kry
- Then low flame py pehly sb achy sy mix kar ly
- Then medium flame py thick kar ly
- Chicken pastry: slices ke kinary cut kry
- Then 1st slice py pehly white sauce lgae then us py shred chicken lgae
- Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae
- Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry
- Chicken pastry is ready mzy sy khae duao ma yad rakhy
- Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha
Rolling the "pastry"—which we made from just. This comforting Southern dish is no looker. But wait until you taste it. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Add sage, dill, salt and pepper.
That’s exactly how to make Chicken pastry , If you follow it correctly, after that obviously the results are excellent. This recipe has actually been evaluated, so you don’t require to question the preference. If you are pleased with this Chicken pastry recipe, please share it with your friends. We will write a selection of various other dishes, of training course the ones that have been shown successful and also taste great.
So that’s going to wrap it up for this special food chicken pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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