Chicken pastry
Chicken pastry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken pastry is something that I have loved my whole life.

Chicken Pastry has been such a staple to our family gatherings - my mama actually makes turkey pastry at Thanksgiving, and at every family reunion, pastry is right up there with fried chicken. With the rush of everyday life, our family has been using the frozen pastry. Tonight was chilly and rainy, and I didn't want to run out to the store.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pastry using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients of Chicken pastry:
  1. Take 3 slices Bread
  2. Take 1 cup Chicken boil shred
  3. Get Egg 2 full boil (mashed)
  4. Prepare White sauce as a required
  5. Take Vegetable for coating
  6. Take White sauce:
  7. Get 2 cup Milk
  8. Prepare 1 tsp Salt
  9. Get 1 tsp Black pepper
  10. Make ready 1 tbsp Ghee
  11. Prepare 1.5 tbsp Flour
  12. Make ready Cheez optional

Add butter and pepper to the broth. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.

This Is To Make Chicken pastry:
  1. White sauce: pan ma ghee melt kry
  2. Then flour add kry r achy sy mix kry
  3. Then milk, salt, black pepper & cheez add kar ke mix kry
  4. Then low flame py pehly sb achy sy mix kar ly
  5. Then medium flame py thick kar ly
  6. Chicken pastry: slices ke kinary cut kry
  7. Then 1st slice py pehly white sauce lgae then us py shred chicken lgae
  8. Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae
  9. Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry
  10. Chicken pastry is ready mzy sy khae duao ma yad rakhy
  11. Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha

Rolling the "pastry"—which we made from just. This comforting Southern dish is no looker. But wait until you taste it. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Add sage, dill, salt and pepper.

That’s how to make Chicken pastry , If you follow it properly, then naturally the outcomes are great. This recipe has been checked, so you don’t need to doubt the taste. If you are pleased with this Chicken pastry dish, please share it with your close friends. We will write a selection of various other recipes, certainly the ones that have actually been shown effective as well as taste excellent.

So that is going to wrap this up for this special food chicken pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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