Hey there, hope all having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pastry has been such a staple to our family gatherings - my mama actually makes turkey pastry at Thanksgiving, and at every family reunion, pastry is right up there with fried chicken. With the rush of everyday life, our family has been using the frozen pastry. Tonight was chilly and rainy, and I didn't want to run out to the store.
Chicken pastry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken pastry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pastry using 12 ingredients and 11 steps. Here is how you cook that.
Active ingredients of Chicken pastry:
- Get 3 slices Bread
- Make ready 1 cup Chicken boil shred
- Prepare Egg 2 full boil (mashed)
- Take White sauce as a required
- Make ready Vegetable for coating
- Make ready White sauce:
- Prepare 2 cup Milk
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
- Prepare 1 tbsp Ghee
- Take 1.5 tbsp Flour
- Prepare Cheez optional
Add butter and pepper to the broth. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.
How To Make Chicken pastry:
- White sauce: pan ma ghee melt kry
- Then flour add kry r achy sy mix kry
- Then milk, salt, black pepper & cheez add kar ke mix kry
- Then low flame py pehly sb achy sy mix kar ly
- Then medium flame py thick kar ly
- Chicken pastry: slices ke kinary cut kry
- Then 1st slice py pehly white sauce lgae then us py shred chicken lgae
- Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae
- Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry
- Chicken pastry is ready mzy sy khae duao ma yad rakhy
- Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha
Rolling the "pastry"—which we made from just. This comforting Southern dish is no looker. But wait until you taste it. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Add sage, dill, salt and pepper.
That’s just how to make Chicken pastry , If you follow it appropriately, then certainly the results are excellent. This recipe has been examined, so you do not need to doubt the taste. If you are pleased with this Chicken pastry recipe, please share it with your pals. We will certainly write a range of other dishes, naturally the ones that have actually been shown effective and also taste excellent.
So that’s going to wrap it up with this exceptional food chicken pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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