Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroomy-cheesy pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
Mushroomy-Cheesy Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mushroomy-Cheesy Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
Preparation To Make of Mushroomy-Cheesy Pie:
- Prepare 2 packages puff pastry
- Get 150 g cold cut meat of your choice
- Take 200 g easy melting cheese
- Prepare 200 g champion mushrooms
- Prepare 200 g curd
- Get 150 g green pesto
- Get 3 tbp bolognese tomato sauce
- Make ready 50 g butter for buttering the ovenproof dish
- Prepare 1 egg yolk for top of pie
- Take For the caramelized onions
- Make ready 2 tbsp powdered sugar
- Prepare 2 tsp salt
- Take Oil for frying
- Take 3 big onions
- Prepare 4 tbsp mustard with added horseradish
- Take 1 tbsp masala spice mix
- Get For tomato salad
- Get 6 pieces red raddish
- Take 2 big tomatoes
- Make ready 1 big onion
- Make ready Juice of one lemon
- Prepare 2 tsp sugar
- Make ready 1 tsp salt
- Take For cucumber salad
- Make ready 1 big cucumber
- Make ready 2 cloves garlic
- Get 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Make ready Pinch salt
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Instructions To Make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Heat the oil and butter in a large saute pan and fry the lardons until golden brown. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. This is "Campbell's Soup - Mushroom Cheese Pie Recipe Video" by Production Hub on Vimeo, the home for high quality videos and the people who love them.
That’s exactly how to make Mushroomy-Cheesy Pie , If you follow it correctly, after that of course the outcomes are great. This dish has actually been checked, so you do not need to doubt the preference. If you are pleased with this Mushroomy-Cheesy Pie recipe, please share it with your buddies. We will compose a variety of various other recipes, obviously the ones that have been shown effective and also taste great.
So that’s going to wrap it up with this special food mushroomy-cheesy pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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