Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easiest sweet shortcrust pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at.
Easiest Sweet Shortcrust Pastry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easiest Sweet Shortcrust Pastry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Easiest Sweet Shortcrust Pastry:
- Make ready 100 g Butter *softened
- Take 2-4 tablespoons Caster Sugar
- Get 1 Egg Yolk
- Get 1 cup (*250ml) Plain Flour
The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
This Is To Make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.
Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts.
That’s exactly how to make Easiest Sweet Shortcrust Pastry , If you follow it properly, then naturally the outcomes are great. This dish has been examined, so you don’t need to doubt the taste. If you are satisfied with this Easiest Sweet Shortcrust Pastry dish, please share it with your buddies. We will create a range of other recipes, obviously the ones that have actually been proven effective as well as taste good.
So that is going to wrap this up for this exceptional food easiest sweet shortcrust pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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