Mini Cheesy Meatball Pies Wrapped in Puff Pastry
Mini Cheesy Meatball Pies Wrapped in Puff Pastry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini cheesy meatball pies wrapped in puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cheesy Meatball Pies Wrapped in Puff Pastry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini Cheesy Meatball Pies Wrapped in Puff Pastry is something that I’ve loved my whole life.

Berry Frangipane Puff Pastry Mini PiesSweet Sundays. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. But you're more than welcome to use store-bought puff pastry too.

To get started with this recipe, we must first prepare a few components. You can cook mini cheesy meatball pies wrapped in puff pastry using 13 ingredients and 9 steps. Here is how you cook it.

What needs to be prepared of Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
  1. Get 700 g minced beef
  2. Take 150 g semi hard cheese
  3. Take 1 tomato, grated
  4. Take 80 g bread crumbs
  5. Take 3 tbsp olive oil
  6. Make ready 1 1/2 tbsp dry white wine
  7. Take as per taste salt
  8. Make ready as per taste pepper
  9. Take 1 1/2 tbsp your favorite spices
  10. Make ready 1 dose homemade puff pastry
  11. Prepare as per need flour for rolling out
  12. Get 1 large egg for brushing
  13. Make ready as needed sesame seeds

A Guide to this General Concept of Mini Puff Pastry Pies. Pies are truly a foodstuff which is infinitely versatile. There are quite literally no limits to what you can add to a pie and almost everyone has their favourite type of pie filling. Puff Pastry - you can find this in the frozen section at your grocery store, usually by the frozen pies and cool whip.

Step by step To Make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
  1. Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato.
  2. Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside.
  3. On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator.
  4. Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces.
  5. Brush the dough with egg white.Place a meatball at the one end of each piece of dough.
  6. Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray.
  7. Repeat the process for the other half of the dough.
  8. Beat the egg and brush the pies. Sprinkle with sesame seeds.
  9. Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!

Make sure you remember to set this Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner. From puff pastry appetizers to puff pastry desserts, these puff pastry sheets are about to become your new go-to cooking staples. Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist. Mini Chicken Pot Pie With Puff Pastry Crust.

That’s just how to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry , If you follow it properly, after that of course the results are excellent. This recipe has actually been checked, so you don’t need to doubt the preference. If you are satisfied with this Mini Cheesy Meatball Pies Wrapped in Puff Pastry dish, please share it with your buddies. We will compose a range of other recipes, of course the ones that have actually been verified successful and taste great.

So that’s going to wrap this up with this exceptional food mini cheesy meatball pies wrapped in puff pastry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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