Hi, We hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy shortcrust pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Shortcrust Pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Shortcrust Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings.
To get started with this particular recipe, we must first prepare a few components. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve it.
Active ingredients of Easy Shortcrust Pastry:
- Get 100 grams Cake flour
- Prepare 70 grams Butter
- Get 35 ml Cold water
Make sure your butter is cold. Rubbing warm butter into flour is not fun and will make bad pastry. Ensure you use very cold water. Shortcrust Pastry can be made a day ahead, just be sure to wrap it tightly in plastic wrap and leave i chilling in the fridge.
This Is To Make Easy Shortcrust Pastry:
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
- Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
- Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
- Stack the pieces on top of one another.
- Press down with the back of your hand.
- Divide in half with the spatula.
- And stack…
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
You can even roll it out, line the tart pan and keep it frozen until you're ready to bake. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Learn how to make shortcrust pastry with egg. This is an easy recipe that can be adapted for both sweet and savoury recipes.
That’s exactly how to make Easy Shortcrust Pastry , If you follow it properly, then naturally the outcomes are extremely great. This recipe has been evaluated, so you do not require to doubt the taste. If you are satisfied with this Easy Shortcrust Pastry recipe, please share it with your buddies. We will certainly write a range of various other dishes, of training course the ones that have actually been shown effective and taste excellent.
So that’s going to wrap this up with this special food easy shortcrust pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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