Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy shortcrust pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings.
Easy Shortcrust Pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Shortcrust Pastry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you cook that.
Ingredients of Easy Shortcrust Pastry:
- Make ready 100 grams Cake flour
- Get 70 grams Butter
- Make ready 35 ml Cold water
Make sure your butter is cold. Rubbing warm butter into flour is not fun and will make bad pastry. Ensure you use very cold water. Shortcrust Pastry can be made a day ahead, just be sure to wrap it tightly in plastic wrap and leave i chilling in the fridge.
This Is To Make Easy Shortcrust Pastry:
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
- Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
- Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
- Stack the pieces on top of one another.
- Press down with the back of your hand.
- Divide in half with the spatula.
- And stack…
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
You can even roll it out, line the tart pan and keep it frozen until you're ready to bake. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Learn how to make shortcrust pastry with egg. This is an easy recipe that can be adapted for both sweet and savoury recipes.
That’s how to make Easy Shortcrust Pastry , If you follow it appropriately, after that obviously the results are very excellent. This dish has been examined, so you don’t require to question the preference. If you are pleased with this Easy Shortcrust Pastry dish, please share it with your pals. We will create a variety of other recipes, certainly the ones that have been shown successful as well as taste great.
So that is going to wrap it up for this exceptional food easy shortcrust pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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