Hello, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy shortcrust pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Shortcrust Pastry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Shortcrust Pastry is something that I have loved my entire life.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you cook that.
Ingredients of Easy Shortcrust Pastry:
- Prepare 100 grams Cake flour
- Get 70 grams Butter
- Take 35 ml Cold water
Make sure your butter is cold. Rubbing warm butter into flour is not fun and will make bad pastry. Ensure you use very cold water. Shortcrust Pastry can be made a day ahead, just be sure to wrap it tightly in plastic wrap and leave i chilling in the fridge.
Guide To Make Easy Shortcrust Pastry:
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
- Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
- Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
- Stack the pieces on top of one another.
- Press down with the back of your hand.
- Divide in half with the spatula.
- And stack…
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
You can even roll it out, line the tart pan and keep it frozen until you're ready to bake. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Learn how to make shortcrust pastry with egg. This is an easy recipe that can be adapted for both sweet and savoury recipes.
That’s just how to make Easy Shortcrust Pastry , If you follow it properly, after that obviously the outcomes are great. This dish has been checked, so you do not require to question the preference. If you are pleased with this Easy Shortcrust Pastry dish, please share it with your buddies. We will certainly compose a range of other dishes, obviously the ones that have been shown effective as well as taste great.
So that is going to wrap it up for this exceptional food easy shortcrust pastry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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