Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid. He enjoyed this and wanted frequently😮.
Vegetable Puff is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Puff is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable puff using 13 ingredients and 10 steps. Here is how you cook that.
Components of Vegetable Puff:
- Make ready Frozen puff pastry
- Get 6 boiled potatoes
- Get 1/2 cup frozen green peas
- Make ready 2 green chillies
- Take 2 spoon Ginger garlic paste
- Take 1 pinch hing
- Take 1/2 tbs turmeric powder
- Take 1 spoon garam masala
- Take 1 spoon red chilli powder
- Make ready Fresh coriander
- Make ready 1/2 lemon juice
- Prepare 1 big chopped onion
- Make ready 2 spoon oil
Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden. See more ideas about Puff recipe, Vegetable puffs recipe, Puffs recipe indian.
Instructions To Make Vegetable Puff:
- In a pan heat 2 spoon oil and add chopped onion,garlic ginger paste and green chillies.
- Add salt in it so onion will get cook very fast. Saute for 2 mins and now add boiled mashed potatoes n green peas in it.
- Saute for 2 mins. And now add all masalas like turmeric powder,red chilli powder,garam masala.
- Mix it well and now add lemon juice and coriander init. Off the stove. Stuffing is ready. Let it be cool for 15 mins.
- After 15 mins or when the stuffing becomes in room temperature take a pastry sheet. Remove pastry sheet at least before 2 hrs from refrigerator. and keep ready oven preheat at 180 degree.
- Now put pastries on a board or plate and add spoon stuffing on it. Put it only one side.
- You can fold pastries according to your choice. I've made 2 shapes.
- Now keep puff into oven to bake at 200 degree for 20 mins.
- Check after 10 mins. You can see half puffs are baked.
- After 20 mins puffs are ready to be served. Serve it hot.
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That’s how to make Vegetable Puff , If you follow it properly, after that naturally the outcomes are excellent. This dish has actually been tested, so you do not need to doubt the preference. If you are satisfied with this Vegetable Puff dish, please share it with your pals. We will compose a range of other recipes, naturally the ones that have actually been confirmed effective and taste good.
So that’s going to wrap it up for this special food vegetable puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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