Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable puff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid. He enjoyed this and wanted frequently😮.
Vegetable Puff is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable puff using 13 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Vegetable Puff:
- Make ready Frozen puff pastry
- Get 6 boiled potatoes
- Prepare 1/2 cup frozen green peas
- Take 2 green chillies
- Make ready 2 spoon Ginger garlic paste
- Make ready 1 pinch hing
- Get 1/2 tbs turmeric powder
- Make ready 1 spoon garam masala
- Prepare 1 spoon red chilli powder
- Get Fresh coriander
- Prepare 1/2 lemon juice
- Make ready 1 big chopped onion
- Prepare 2 spoon oil
Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden. See more ideas about Puff recipe, Vegetable puffs recipe, Puffs recipe indian.
To Make Vegetable Puff:
- In a pan heat 2 spoon oil and add chopped onion,garlic ginger paste and green chillies.
- Add salt in it so onion will get cook very fast. Saute for 2 mins and now add boiled mashed potatoes n green peas in it.
- Saute for 2 mins. And now add all masalas like turmeric powder,red chilli powder,garam masala.
- Mix it well and now add lemon juice and coriander init. Off the stove. Stuffing is ready. Let it be cool for 15 mins.
- After 15 mins or when the stuffing becomes in room temperature take a pastry sheet. Remove pastry sheet at least before 2 hrs from refrigerator. and keep ready oven preheat at 180 degree.
- Now put pastries on a board or plate and add spoon stuffing on it. Put it only one side.
- You can fold pastries according to your choice. I've made 2 shapes.
- Now keep puff into oven to bake at 200 degree for 20 mins.
- Check after 10 mins. You can see half puffs are baked.
- After 20 mins puffs are ready to be served. Serve it hot.
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That’s exactly how to make Vegetable Puff , If you follow it properly, then of training course the outcomes are excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are pleased with this Vegetable Puff recipe, please share it with your pals. We will certainly create a range of various other dishes, of program the ones that have actually been shown effective and taste good.
So that’s going to wrap this up for this special food vegetable puff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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