Hi, We hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Puff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Puff is something that I have loved my whole life. They are fine and they look wonderful.
Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid. He enjoyed this and wanted frequently😮.
To get started with this recipe, we must prepare a few components. You can cook vegetable puff using 13 ingredients and 10 steps. Here is how you can achieve that.
What needs to be prepared of Vegetable Puff:
- Prepare Frozen puff pastry
- Get 6 boiled potatoes
- Get 1/2 cup frozen green peas
- Get 2 green chillies
- Make ready 2 spoon Ginger garlic paste
- Make ready 1 pinch hing
- Make ready 1/2 tbs turmeric powder
- Make ready 1 spoon garam masala
- Take 1 spoon red chilli powder
- Prepare Fresh coriander
- Make ready 1/2 lemon juice
- Take 1 big chopped onion
- Make ready 2 spoon oil
Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden. See more ideas about Puff recipe, Vegetable puffs recipe, Puffs recipe indian.
Step by step To Make Vegetable Puff:
- In a pan heat 2 spoon oil and add chopped onion,garlic ginger paste and green chillies.
- Add salt in it so onion will get cook very fast. Saute for 2 mins and now add boiled mashed potatoes n green peas in it.
- Saute for 2 mins. And now add all masalas like turmeric powder,red chilli powder,garam masala.
- Mix it well and now add lemon juice and coriander init. Off the stove. Stuffing is ready. Let it be cool for 15 mins.
- After 15 mins or when the stuffing becomes in room temperature take a pastry sheet. Remove pastry sheet at least before 2 hrs from refrigerator. and keep ready oven preheat at 180 degree.
- Now put pastries on a board or plate and add spoon stuffing on it. Put it only one side.
- You can fold pastries according to your choice. I've made 2 shapes.
- Now keep puff into oven to bake at 200 degree for 20 mins.
- Check after 10 mins. You can see half puffs are baked.
- After 20 mins puffs are ready to be served. Serve it hot.
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That’s how to make Vegetable Puff , If you follow it properly, then obviously the results are great. This recipe has actually been evaluated, so you do not need to doubt the preference. If you are pleased with this Vegetable Puff dish, please share it with your close friends. We will compose a selection of various other dishes, of program the ones that have been proven successful and also taste good.
So that is going to wrap it up for this exceptional food vegetable puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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