Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic shortcrust pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Shortcrust Pastry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Basic Shortcrust Pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think!
To get started with this particular recipe, we must first prepare a few components. You can have basic shortcrust pastry using 4 ingredients and 13 steps. Here is how you can achieve that.
Preparation To Make of Basic Shortcrust Pastry:
- Get 50 grams Bread flour
- Prepare 50 grams Cake flour
- Take 75 grams Butter
- Make ready 50 ml Ice cold water
Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Fill with pastry weights or uncooked rice or beans. Making shortcrust pastry really is not as difficult as you'd think.
How To Make Basic Shortcrust Pastry:
- In a food processor, add in the bread flour, cake flour, and butter and blend it. (Make sure that the butter is still cold. Even better if you refrigerate the flour.)
- Once it is crumbly, it's done. (At this point, it shouldn't be finely mixed yet and the butter should still be slightly chunky.)
- Add in the water and blend. Set it to pulse mode if you have it. If you don't have that setting, turn the machine on and off to pulse (try to use as few pulses as possible).
- Once the dough looks like this picture where the dough is starting to come together, it's ready. Tip for this step is to make sure the consistency isn't too smooth yet– leave some lumps of butter and let the dough be a bit floury.
- When preparing by hand Make sure that the butter and the dry ingredients are mixed together well by using your fingertips. Then, while adding in the cold water, use a scraper to cut in the butter and mix the dough together. Once the dry ingredients have been incorporated, it's done. (Mix until there are still some lumps of butter.)
- Cover it with a plastic wrap and put it in the fridge to rest for an hour. At this point, you should be able to see spots of the butter and flour in the dough.
- Cover a countertop with flour and roll out the dough into a long rectangular shape. Using the flour on the surface, fold the dough into thirds. If you have a lot of flour on the countertop, use a decorating brush or something to brush some off as you form the dough.
- Rotate the dough by 90 degrees, fold it into thirds, and then roll it back out. Repeat this process 2 more times. (Total of 3 times.)
- This time I made sweet roll dough. I rolled it out into a 30 cm by 18 cm shape and coated the top with some water. I made a mixture of two tablespoons of granulated sugar and some cinnamon powder, and sprinkled it over the dough. I then rolled it.
- While rolling up the dough, adjust the shape so it stays together. Cover it with plastic wrap and set it in the fridge for 30 minutes to rest.
- Next, cut it into 5 mm wide slices.
- In a preheated oven at 375℉ (190℃), bake for 20 minutes.
- They are done. The cinnamon and sugar I gently rolled into the dough melted perfectly. They are very cute mini pastries when done.
Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. So I am giving you a step by step detailed recipe for Next Post: Rustic Apple Pie with Homemade ShortCrust Pastry ». I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post.
That’s exactly how to make Basic Shortcrust Pastry , If you follow it properly, after that obviously the outcomes are excellent. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Basic Shortcrust Pastry recipe, please share it with your good friends. We will certainly create a selection of various other dishes, naturally the ones that have been shown successful and taste excellent.
So that is going to wrap this up with this special food basic shortcrust pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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