Hi Guys, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy rolled chocolate pies with puff pastry sheets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something which I have loved my whole life. They’re fine and they look wonderful.
This post is sponsored by Pepperidge Farm® Puff Pastry Sheets but my love of their product and the opinions stated here are all my own. I've used Pepperidge Farm® Puff Pastry Sheets for so many dishes in the past including Apple Pecan Pastries. They're so easy to just roll up into little danishes and a lightened Herbes de Provence Pot Pie.
To begin with this recipe, we must prepare a few components. You can cook easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you cook it.
Components of Easy Rolled Chocolate Pies with Puff Pastry Sheets:
- Get 4 sheets Frozen puff pastry
- Prepare 1 Chocolate bar (I used "Lotte Ghana Milk Chocolate")
- Get 1/2 Beaten egg
- Prepare Glaze (optional)
- Get 1 tbsp ◎Water
- Make ready 1 tbsp ◎Sugar
This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Bake it, cool it, slice it, devour it. Frozen sheets of puff pastry are another surprising holiday essential—they're an easy way to dress up any meal. Typically, we'd advocate for making our own pastry, but when we're in a pinch, this frozen dough is the next best thing.
This Is To Make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
- Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
- When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
- Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
- Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
- Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
- Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
- *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
- Once they're nicely browned… They're done!
- I recommend using "Lotte Ghana Milk Chocolate".
- These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".
Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry. The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. Puff pastry: I use ready-rolled puff pastry from the refrigerator section of the supermarket. A little more or less is OK.
That’s just how to make Easy Rolled Chocolate Pies with Puff Pastry Sheets , If you follow it correctly, then naturally the outcomes are really good. This recipe has been checked, so you don’t need to question the taste. If you are pleased with this Easy Rolled Chocolate Pies with Puff Pastry Sheets dish, please share it with your close friends. We will certainly compose a variety of various other dishes, of course the ones that have actually been proven effective as well as taste good.
So that is going to wrap this up for this exceptional food easy rolled chocolate pies with puff pastry sheets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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