Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy rolled chocolate pies with puff pastry sheets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This post is sponsored by Pepperidge Farm® Puff Pastry Sheets but my love of their product and the opinions stated here are all my own. I've used Pepperidge Farm® Puff Pastry Sheets for so many dishes in the past including Apple Pecan Pastries. They're so easy to just roll up into little danishes and a lightened Herbes de Provence Pot Pie.
Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you cook it.
Materials for making of Easy Rolled Chocolate Pies with Puff Pastry Sheets:
- Get 4 sheets Frozen puff pastry
- Prepare 1 Chocolate bar (I used "Lotte Ghana Milk Chocolate")
- Make ready 1/2 Beaten egg
- Make ready Glaze (optional)
- Take 1 tbsp ◎Water
- Take 1 tbsp ◎Sugar
This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Bake it, cool it, slice it, devour it. Frozen sheets of puff pastry are another surprising holiday essential—they're an easy way to dress up any meal. Typically, we'd advocate for making our own pastry, but when we're in a pinch, this frozen dough is the next best thing.
Instructions To Make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
- Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
- When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
- Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
- Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
- Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
- Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
- *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
- Once they're nicely browned… They're done!
- I recommend using "Lotte Ghana Milk Chocolate".
- These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".
Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry. The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. Puff pastry: I use ready-rolled puff pastry from the refrigerator section of the supermarket. A little more or less is OK.
That’s just how to make Easy Rolled Chocolate Pies with Puff Pastry Sheets , If you follow it appropriately, after that of course the results are excellent. This recipe has been tested, so you don’t need to doubt the taste. If you are satisfied with this Easy Rolled Chocolate Pies with Puff Pastry Sheets recipe, please share it with your pals. We will certainly create a range of other dishes, obviously the ones that have been confirmed effective and taste good.
So that is going to wrap this up with this special food easy rolled chocolate pies with puff pastry sheets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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