Hello there, Hopefully you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pastry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pastry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Pastry is something which I have loved my whole life. They are nice and they look fantastic.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook it.
Components of Chocolate Pastry:
- Make ready 1 cup All Purpose Flour
- Prepare 1/4 cup Cocoa Powder
- Take 1/2 cup Powder Sugar
- Prepare 1 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Make ready 1/2 cup Condensed Milk
- Prepare 1/2 cup Oil
- Prepare 1 tsp Vanilla Essence
- Take 1/2 cup Milk
- Prepare For Ganache
- Get 1 cup Milk
- Make ready 2 Tbsp Sugar
- Take 2 Tbsp Condensed Milk
- Get 2 Tbsp Cocoa Powder
- Make ready 2 Tbsp Corn Flour
- Take 1/2 cup Colourful Sprinkles
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. Puff pastry rolls filled with nutella make a great snack or dessert!
This Is To Make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
It's so easy to make these. Especially when they are easy to make as in the case of these chocolate pastry bites. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream.
That’s how to make Chocolate Pastry , If you follow it correctly, then naturally the results are great. This dish has been examined, so you do not need to question the taste. If you are pleased with this Chocolate Pastry recipe, please share it with your close friends. We will compose a variety of other dishes, obviously the ones that have been confirmed successful and also taste excellent.
So that is going to wrap this up with this exceptional food chocolate pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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