Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Pastry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Pastry is something which I’ve loved my whole life.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve it.
Materials for making of Chocolate Pastry:
- Get 1 cup All Purpose Flour
- Make ready 1/4 cup Cocoa Powder
- Take 1/2 cup Powder Sugar
- Get 1 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Get 1/2 cup Condensed Milk
- Make ready 1/2 cup Oil
- Prepare 1 tsp Vanilla Essence
- Get 1/2 cup Milk
- Get For Ganache
- Prepare 1 cup Milk
- Make ready 2 Tbsp Sugar
- Make ready 2 Tbsp Condensed Milk
- Prepare 2 Tbsp Cocoa Powder
- Get 2 Tbsp Corn Flour
- Make ready 1/2 cup Colourful Sprinkles
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. Puff pastry rolls filled with nutella make a great snack or dessert!
Step by step To Make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
It's so easy to make these. Especially when they are easy to make as in the case of these chocolate pastry bites. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream.
That’s how to make Chocolate Pastry , If you follow it properly, then naturally the results are excellent. This dish has actually been examined, so you don’t need to question the taste. If you are satisfied with this Chocolate Pastry dish, please share it with your friends. We will certainly write a selection of other recipes, naturally the ones that have actually been proven effective and also taste excellent.
So that is going to wrap it up for this exceptional food chocolate pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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