Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Prepare 4 Frozen puff pastry
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1/2 can Canned tomato
- Get 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Make ready 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Take 2 tsp Olive oil
- Make ready 2 tsp Chili powder
- Prepare 1 clove Garlic
- Make ready 1 dash each Black pepper, garam masala
- Make ready For Glaze [A]
- Get 1 Egg yolk
- Prepare 1 tsp Mirin
Frozen puff pastry dough can be turned into many delicious foods, such as appetizers, desserts, and even main courses. To use it, let the puff pastry thaw completely and sprinkle it with flour or sugar so it doesn't stick to anything. Cut and shape the pastry dough according to the recipe you're following. Top puff-pastry-meat-pie recipes just for you.
Instructions To Make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
Easter Puff Pastry Minced Meat Piethebossykitchen.com. dried thyme, minced meat, garlic cloves, green Fish-Shaped Salmon in Puff PastryHoje para Jantar. sesame seeds, surimi, coriander seeds. We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well.
That’s just how to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie , If you follow it correctly, after that certainly the outcomes are excellent. This recipe has been evaluated, so you do not need to doubt the taste. If you are satisfied with this Easy with Frozen Puff Pastry Heart-shaped Meat Pie recipe, please share it with your pals. We will compose a variety of other recipes, certainly the ones that have been shown successful and taste excellent.
So that’s going to wrap this up for this special food easy with frozen puff pastry heart-shaped meat pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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