Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part.
To begin with this particular recipe, we have to first prepare a few components. You can have easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook that.
Components of Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Make ready 4 Frozen puff pastry
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1/2 can Canned tomato
- Take 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Take 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style Sauce
- Get 2 tsp Olive oil
- Take 2 tsp Chili powder
- Prepare 1 clove Garlic
- Make ready 1 dash each Black pepper, garam masala
- Get For Glaze [A]
- Take 1 Egg yolk
- Take 1 tsp Mirin
Frozen puff pastry dough can be turned into many delicious foods, such as appetizers, desserts, and even main courses. To use it, let the puff pastry thaw completely and sprinkle it with flour or sugar so it doesn't stick to anything. Cut and shape the pastry dough according to the recipe you're following. Top puff-pastry-meat-pie recipes just for you.
How To Make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
Easter Puff Pastry Minced Meat Piethebossykitchen.com. dried thyme, minced meat, garlic cloves, green Fish-Shaped Salmon in Puff PastryHoje para Jantar. sesame seeds, surimi, coriander seeds. We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well.
That’s just how to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie , If you follow it appropriately, then naturally the results are great. This recipe has been checked, so you don’t require to question the preference. If you are satisfied with this Easy with Frozen Puff Pastry Heart-shaped Meat Pie dish, please share it with your friends. We will certainly compose a selection of other dishes, obviously the ones that have been proven effective as well as taste great.
So that’s going to wrap this up for this special food easy with frozen puff pastry heart-shaped meat pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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