Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry. The pastry is very flaky and the char siew filling super delicious.
Chinese BBQ Pork Pastry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese BBQ Pork Pastry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Chinese BBQ Pork Pastry:
- Get 1/2 pound char siu Chinese BBQ pork diced (about 250g)
- Take 2 tsp olive oil
- Take 1/4 onion diced
- Take 1 1/2 tbsp ketchup
- Prepare 1/2 tbsp oyster sauce
- Get 1 tbsp sugar
- Make ready 1 tbsp honey
- Make ready 1/4 cup water
- Prepare 1 1/2 tbsp corn starch
- Make ready 1 1/2 tbsp water
- Take 1 egg beaten
- Take 1 roll of store bought pie crust thawed according to package instruction
In a bowl, mix the BBQ pork with the BBQ sauce. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants.
To Make Chinese BBQ Pork Pastry:
- In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
- In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
- Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
- Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.
You can cut up the char siu and make yang zhou fried rice, stir-fried noodles, roast pork puff pastry, make char siu bao, wonton noodles, eat with rice. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.
That’s how to make Chinese BBQ Pork Pastry , If you follow it appropriately, then of course the outcomes are extremely excellent. This recipe has actually been checked, so you don’t need to question the preference. If you are satisfied with this Chinese BBQ Pork Pastry dish, please share it with your pals. We will compose a variety of various other dishes, naturally the ones that have actually been verified successful and also taste excellent.
So that’s going to wrap it up with this special food chinese bbq pork pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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Famous copycat recipe are the dishes from your favored dining establishments that you can duplicate as well as prepare in your own residence. That is what well-known copycat recipe is all about? Generally the cooks get a dish right into a restaurant and also discover what ingredients makes the dish tastes so excellent. The flavors utilized, the exact measurement and even the length of time it requires to prepare. These was translated right into a new range as well as put together in a type of dish book.
It is fun to head to supper with your family members, close friends, and love one, and delight in a wonderful dish as well as have nothing to clean up after eating. But is this actually worth it when you see the costs on your table as well as pay a costly amount for a single offering of food? People understand if they consume at house they will certainly be much more satisfied, yet the high quality of the dish will not be as excellent, if they don’t understand exactly how to cook their favorite restaurant meal. Well popular copycat dishes are the solution to that inquiry. These copycat dish publications are currently out in the market in addition to you can even surf it on the net as well as copy/paste it. There are readily available eBooks, internet sites as well as blogs offered on the internet which you can surf anytime you want.
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