Hello, We hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese bbq pork pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry. The pastry is very flaky and the char siew filling super delicious.
Chinese BBQ Pork Pastry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese BBQ Pork Pastry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you cook that.
Materials for making of Chinese BBQ Pork Pastry:
- Get 1/2 pound char siu Chinese BBQ pork diced (about 250g)
- Prepare 2 tsp olive oil
- Make ready 1/4 onion diced
- Take 1 1/2 tbsp ketchup
- Make ready 1/2 tbsp oyster sauce
- Make ready 1 tbsp sugar
- Make ready 1 tbsp honey
- Get 1/4 cup water
- Prepare 1 1/2 tbsp corn starch
- Prepare 1 1/2 tbsp water
- Make ready 1 egg beaten
- Make ready 1 roll of store bought pie crust thawed according to package instruction
In a bowl, mix the BBQ pork with the BBQ sauce. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants.
To Make Chinese BBQ Pork Pastry:
- In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
- In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
- Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
- Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.
You can cut up the char siu and make yang zhou fried rice, stir-fried noodles, roast pork puff pastry, make char siu bao, wonton noodles, eat with rice. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.
That’s just how to make Chinese BBQ Pork Pastry , If you follow it appropriately, after that naturally the results are excellent. This dish has actually been tested, so you don’t need to question the taste. If you are satisfied with this Chinese BBQ Pork Pastry recipe, please share it with your buddies. We will certainly write a range of other dishes, obviously the ones that have actually been confirmed effective and taste excellent.
So that’s going to wrap it up with this special food chinese bbq pork pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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