Faux Kouign Amann Made with Ready-Made Puff Pastry
Faux Kouign Amann Made with Ready-Made Puff Pastry

Hello everybody, Hopefully all having an amazing day today. Today, we’re going to prepare a special dish, faux kouign amann made with ready-made puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.

Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Faux Kouign Amann Made with Ready-Made Puff Pastry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you can achieve that.

Components of Faux Kouign Amann Made with Ready-Made Puff Pastry:
  1. Prepare 1 bag Frozen puff pastry
  2. Take 100 grams Sugar
  3. Take 100 ml Water
  4. Make ready 1/2 large apple (roughly minced)
  5. Prepare 15 grams Butter
  6. Get 1 dash Cinnamon
  7. Get 5 ml Rum

I was in New York the first time I took a bite of a kouign amann, a yeasted buttery flakey caramelized sugar filled pastry who's origin came from the Brittany region of. Cheater Kouign Amann Recipe - A simple quick french Kouign Amann pastry recipe for new cooks or those in a hurry. This is a wonderful treat for holidays! Who has time to do that?!

Instructions To Make Faux Kouign Amann Made with Ready-Made Puff Pastry:
  1. Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
  2. To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
  3. Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
  4. Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
  5. Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.

Making Kouign Amann from scratch would require the same kind of dedication. · Kouign-Amann are French pastries made with sugared, laminated dough baked in muffin tins. Kouign amann: a caramelized pastry with layer upon layer of sweet buttery goodness. Put together a recipe that behaves itself, doesn't take all day, and gives you lovely layers so even beginners can try. I made these last night and timed it so that I could fridge them right before bed. I baked them off this morning and they were amazing.

That’s how to make Faux Kouign Amann Made with Ready-Made Puff Pastry , If you follow it appropriately, after that naturally the outcomes are great. This dish has been evaluated, so you don’t require to question the taste. If you are pleased with this Faux Kouign Amann Made with Ready-Made Puff Pastry recipe, please share it with your buddies. We will certainly create a selection of various other recipes, of program the ones that have actually been verified effective and also taste excellent.

So that’s going to wrap it up for this special food faux kouign amann made with ready-made puff pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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