Faux Kouign Amann Made with Ready-Made Puff Pastry
Faux Kouign Amann Made with Ready-Made Puff Pastry

Hello, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, faux kouign amann made with ready-made puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.

Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Faux Kouign Amann Made with Ready-Made Puff Pastry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Faux Kouign Amann Made with Ready-Made Puff Pastry:
  1. Take 1 bag Frozen puff pastry
  2. Make ready 100 grams Sugar
  3. Make ready 100 ml Water
  4. Get 1/2 large apple (roughly minced)
  5. Get 15 grams Butter
  6. Make ready 1 dash Cinnamon
  7. Prepare 5 ml Rum

I was in New York the first time I took a bite of a kouign amann, a yeasted buttery flakey caramelized sugar filled pastry who's origin came from the Brittany region of. Cheater Kouign Amann Recipe - A simple quick french Kouign Amann pastry recipe for new cooks or those in a hurry. This is a wonderful treat for holidays! Who has time to do that?!

Step by step To Make Faux Kouign Amann Made with Ready-Made Puff Pastry:
  1. Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
  2. To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
  3. Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
  4. Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
  5. Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.

Making Kouign Amann from scratch would require the same kind of dedication. · Kouign-Amann are French pastries made with sugared, laminated dough baked in muffin tins. Kouign amann: a caramelized pastry with layer upon layer of sweet buttery goodness. Put together a recipe that behaves itself, doesn't take all day, and gives you lovely layers so even beginners can try. I made these last night and timed it so that I could fridge them right before bed. I baked them off this morning and they were amazing.

That’s just how to make Faux Kouign Amann Made with Ready-Made Puff Pastry , If you follow it properly, then obviously the results are extremely good. This dish has been examined, so you don’t need to question the taste. If you are satisfied with this Faux Kouign Amann Made with Ready-Made Puff Pastry dish, please share it with your good friends. We will certainly write a variety of other recipes, certainly the ones that have been verified effective as well as taste good.

So that is going to wrap it up with this special food faux kouign amann made with ready-made puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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