Faux Kouign Amann Made with Ready-Made Puff Pastry
Faux Kouign Amann Made with Ready-Made Puff Pastry

Hi Guys, Hopefully all having an incredible day today. Today, we’re going to prepare a distinctive dish, faux kouign amann made with ready-made puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.

Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Faux Kouign Amann Made with Ready-Made Puff Pastry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Faux Kouign Amann Made with Ready-Made Puff Pastry:
  1. Prepare 1 bag Frozen puff pastry
  2. Prepare 100 grams Sugar
  3. Make ready 100 ml Water
  4. Make ready 1/2 large apple (roughly minced)
  5. Make ready 15 grams Butter
  6. Make ready 1 dash Cinnamon
  7. Take 5 ml Rum

I was in New York the first time I took a bite of a kouign amann, a yeasted buttery flakey caramelized sugar filled pastry who's origin came from the Brittany region of. Cheater Kouign Amann Recipe - A simple quick french Kouign Amann pastry recipe for new cooks or those in a hurry. This is a wonderful treat for holidays! Who has time to do that?!

Instructions To Make Faux Kouign Amann Made with Ready-Made Puff Pastry:
  1. Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
  2. To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
  3. Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
  4. Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
  5. Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.

Making Kouign Amann from scratch would require the same kind of dedication. · Kouign-Amann are French pastries made with sugared, laminated dough baked in muffin tins. Kouign amann: a caramelized pastry with layer upon layer of sweet buttery goodness. Put together a recipe that behaves itself, doesn't take all day, and gives you lovely layers so even beginners can try. I made these last night and timed it so that I could fridge them right before bed. I baked them off this morning and they were amazing.

That’s just how to make Faux Kouign Amann Made with Ready-Made Puff Pastry , If you follow it appropriately, after that obviously the outcomes are very great. This recipe has actually been tested, so you don’t require to doubt the taste. If you are pleased with this Faux Kouign Amann Made with Ready-Made Puff Pastry dish, please share it with your good friends. We will create a selection of various other dishes, obviously the ones that have been verified successful as well as taste great.

So that’s going to wrap this up with this exceptional food faux kouign amann made with ready-made puff pastry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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