Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cinnamon rolls with puff pastry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. View Recipe, How to Make Puff Pastry Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough.
Easy Cinnamon Rolls with Puff Pastry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve that.
Materials for making of Easy Cinnamon Rolls with Puff Pastry:
- Take For the bread dough:
- Take 300 grams All purpose flour (half strong flour + half cake flour)
- Prepare 200 ml Milk
- Take 30 grams Sugar
- Prepare 4 grams Salt
- Take 4 grams Dry yeast
- Take 1 Frozen puff pastry (24 x 16 cm)
- Prepare For the filling:
- Take 6 to 7 shakes Cinnamon powder
- Prepare 3 to 5 tablespoons Sugar
- Take 40 grams Dried fruits
- Make ready 10 grams Melted butter
Extremely easy cinnamon rolls made from a puff pastry. How to make Puff Pastry Cinnamon Rolls. To start, simply thaw out frozen sheets of dough. Typically, boxes have two sheets each so we will be using both of these.
How To Make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don't put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
Spread the slices so they are not crowded and brush with a little butter. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit….aka the best kind ever.
That’s just how to make Easy Cinnamon Rolls with Puff Pastry , If you follow it properly, after that of course the outcomes are very great. This dish has actually been tested, so you don’t require to doubt the preference. If you are satisfied with this Easy Cinnamon Rolls with Puff Pastry dish, please share it with your pals. We will create a selection of various other recipes, certainly the ones that have actually been proven effective as well as taste great.
So that is going to wrap this up with this exceptional food easy cinnamon rolls with puff pastry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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