Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit cake with orange buttercream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frost the cooled cake with Passion Fruit Buttercream or your buttercream of choice. For the cream: peel and fillet oranges. Whisk butter with sugar until frothy, add cream cheese and liqueur.
Fruit cake with orange buttercream is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fruit cake with orange buttercream is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Fruit cake with orange buttercream:
- Take 250 g all purpose flour
- Make ready 1 teaspoon baking powder
- Take 4 eggs
- Make ready 175 g sugar
- Prepare 175 g margarine
- Take 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Take 1 tablespoon vanilla essence
- Get 1 teaspoon Mixed spices
- Make ready 500 g icing sugar
- Prepare 200 g margarine
Add the cranberry filling to the top of the cake and you don't even have to decorate it. Beat butter at medium speed with an electric stand mixer until creamy. Set marmalade buttercream aside to use as filling. A light and moist perfect orange sponge cake with orange buttercream.
To Make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy. Use a third of the icing to sandwich the two cake layers together, and the remainder to ice the top and sides. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. To prepare the buttercream, beat together the butter and powdered sugar until smooth, then add the milk, vanilla extract, and orange blossom water and beat until the frosting is light and fluffy.
That’s how to make Fruit cake with orange buttercream , If you follow it correctly, after that naturally the outcomes are really great. This dish has been evaluated, so you don’t need to doubt the taste. If you are pleased with this Fruit cake with orange buttercream recipe, please share it with your close friends. We will certainly write a variety of other dishes, naturally the ones that have actually been shown effective and taste excellent.
So that’s going to wrap it up for this exceptional food fruit cake with orange buttercream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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