Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate sandwich pies with frozen puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats? Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two.
Chocolate Sandwich Pies With Frozen Puff Pastry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Sandwich Pies With Frozen Puff Pastry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate sandwich pies with frozen puff pastry using 3 ingredients and 17 steps. Here is how you can achieve it.
Ingredients of Chocolate Sandwich Pies With Frozen Puff Pastry:
- Take 4 sheets Frozen puff pastry
- Get 2 Chocolate bar
- Get 1/2 Beaten egg
We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well.
Instructions To Make Chocolate Sandwich Pies With Frozen Puff Pastry:
- Dust a cutting board with cake flour (not listed). Place the frozen puff pastry and defrost at room temperature.
- Roll the pastry out slightly with a rolling pin.
- Cut each pastry into half, then into 4 even pieces.
- Break the chocolate bar into bite size pieces (break along the lines between squares as much as possible). Preheat the oven to 200℃.
- Lightly brush the surface with a beaten egg.
- Place the chocolate pieces in the middle of the pastry.
- Lay another pastry on top.
- Press the edges firmly together with a chopstick.
- Brush the tops with the beaten egg for glazing.
- Poke several holes (about 10 holes) in the pastry with a bamboo skewer.
- Repeat Step 5~10 to make 8 pies.
- Line a baking tray with parchment paper and place the pies from Step 11.
- First, bake for 10 minutes at 200℃. Then lower the temperature to 180℃ and bake for 15 minutes.
- Take the pies out of the oven, and let cool. And they are done. ♡
- ※When the pies have cooled down slightly, drizzle melted chocolate (not listed) and chill in the fridge for a while if you like.
- To use up the leftover egg and chocolate… "Easy Chocolate Pudding" - - https://cookpad.com/us/recipes/146387-easy-simple-baked-chocolate-pudding
- "Mini-Sized Chocolate Roll Pies".
If you decide to try them again, feel free to roll out the puff pastry so it's a little thinner- and therefore. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. Mini blueberry hand pies made with easy to work with pie crust! Use any type of fruit in these mini hand pies. A Monte Cristo Sandwich has cheese, ham and turkey in between bread that is dipped in an egg batter.
That’s just how to make Chocolate Sandwich Pies With Frozen Puff Pastry , If you follow it appropriately, then naturally the results are extremely great. This dish has actually been tested, so you do not need to doubt the preference. If you are satisfied with this Chocolate Sandwich Pies With Frozen Puff Pastry recipe, please share it with your good friends. We will create a variety of various other recipes, certainly the ones that have been verified successful as well as taste great.
So that is going to wrap it up for this exceptional food chocolate sandwich pies with frozen puff pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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