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Hi everyone, Hopefully you’re having an amazing day today. Today, we’re going to make a special dish, easy sweet potato pie with frozen puff pastry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Q: Can I freeze unbaked puff pastry treats?

Easy Sweet Potato Pie with Frozen Puff Pastry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Sweet Potato Pie with Frozen Puff Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy sweet potato pie with frozen puff pastry using 8 ingredients and 22 steps. Here is how you can achieve it.

Components of Easy Sweet Potato Pie with Frozen Puff Pastry:

1. Take 1 1/2 medium sized Sweet potato
2. Get 3 tbsp ○Milk
3. Make ready 1 and 1/2 tablespoons ○Sugar
4. Take 1 tbsp ○Honey
5. Get 1 ○Cinnamon
6. Prepare 1 ◎Egg yolk
7. Prepare 1/2 tsp ◎Water
8. Get 1 bag Frozen puff pastry

With a package or two stashed in the Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or. Sweet potato pie is kind of the over-looked step sister of pumpkin pie. We're using frozen puff pastry today.

This Is To Make Easy Sweet Potato Pie with Frozen Puff Pastry:

1. Add about 2 - 3 cm of water to a pot. Place a steamer in the pot to make a steam pot. Cover with a lid, turn on the heat, and steam the sweet potato.
2. It's better to cut the sweet potatoes if they are big as it takes time to steam.
3. Steam for about 15 minutes at medium heat. If a chopstick goes through easily, it's done. The soft and flaky sweet potatoes are finished. I used half the amount of sweet potatoes as shown in the photo this time.
4. Peel the skin and put into a bowl. Mash with a masher.
5. Mash until there are no lumps. You can leave some if you want.
6. Add all ○ ingredients. Mix similarly to kneading. The puree filling is finished. ※ If you add more milk, then it becomes like a western paste, less milk turns it into a flaky Japanese-style paste.
7. Line room temperature puff pastry on a baking pan lined with parchment paper. Pierce with a fork.
8. Spread sweet potato paste, leaving some space on each side. Sprinkle cinnamon powder if you want. Preheat the oven.
9. Cut straight lines on the remaining puff pastry and cover the pies from Step 8. Secure the edges with the back of a fork.
10. Mix ◎ to make an egg yolk glaze. Brush on the pies from Step 9.
11. Bake for about 15 minutes in a 170°C to 180℃ oven. When browned, it's done.
12. Remove from the baking pan, together with the parchment paper, while it's hot, and let it cool.
13. The inside looks like this. Even though they taste good cooled, you should try the fresh-baked hot, crispy pie.
15. You can make a kabocha version the same way. Here is the process to make kabocha filling.
16. [Ingredients] Kabocha: 1/3-1/2; Sugar: 2-3 tablespoons; Honey: 2 tablespoons; Heavy Cream (or milk): 1; tablespoon; cinnamon powder: a small amount.
17. Steam the kabocha the same way as the sweet potato.
18. Steam well until a chopstick can pierce through easily. Peel the skin. You can peel before steaming, but it's easier to take it off with chopsticks after steaming.
19. Mash with a masher. Add the rest of the ingredients and mix.
20. Mix similar to kneading. When it's smooth, it's finished. Make the pies following the same process from Step 7.
21. Here is a sister recipe, "Sweet and Sour Apple Pie".
22. Here is a sister recipe, "Adzuki Bean and Peach Pie". - - https://cookpad.com/us/recipes/170894-easily-made-with-a-frozen-pie-crust-peach-adzuki-pie

Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. Liked how easy recipe seemed, and my husband loves cherry pie desserts, so I bought Pepperidge Farms Puffed Pastry as you recommended, and they indeed. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon?

That’s just how to make Easy Sweet Potato Pie with Frozen Puff Pastry , If you follow it appropriately, after that of course the outcomes are extremely excellent. This dish has been checked, so you do not need to doubt the taste. If you are satisfied with this Easy Sweet Potato Pie with Frozen Puff Pastry recipe, please share it with your friends. We will certainly write a variety of various other recipes, certainly the ones that have been verified successful and also taste great.

So that is going to wrap it up for this exceptional food easy sweet potato pie with frozen puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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