Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ~salmon in pastry~. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
~Salmon in Pastry~ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. ~Salmon in Pastry~ is something which I’ve loved my whole life.
Season the salmon fillets with salt, garlic powder, and onion powder. Remove skin from salmon and place a fillet in center of each of those pieces. In a small bowl, combine parsley, basil, and butter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of ~Salmon in Pastry~:
- Get 1 tbsp butter
- Take 1 large shallot or 1 small onion, diced
- Prepare 4 1/2 oz baby spinach,cooked and drained
- Take 1/2 cup ricotta or cottage cheese
- Prepare 1/4 cup grated Parmesan cheese
- Take pinch of grated nutmeg (optional)
- Make ready 1 salt and pepper
- Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Make ready 1 egg, beaten
Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Put salmon parcel in the center of the pastry and brush the surrounding with egg.
This Is To Make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Bring up the edges, trimming off any excess, and tuck them in before folding the rest of the pastry over to form a. Bring together the ends of each pastry rectangle, and pinch to form tight seams. Pinch together the side seams as well. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges.
That’s exactly how to make ~Salmon in Pastry~ , If you follow it correctly, then obviously the results are excellent. This dish has been checked, so you don’t require to question the taste. If you are satisfied with this ~Salmon in Pastry~ recipe, please share it with your close friends. We will write a selection of other recipes, naturally the ones that have been verified effective and also taste excellent.
So that is going to wrap it up for this special food ~salmon in pastry~ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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