Hi Bro, We hope all having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ~salmon in pastry~. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season the salmon fillets with salt, garlic powder, and onion powder. Remove skin from salmon and place a fillet in center of each of those pieces. In a small bowl, combine parsley, basil, and butter.
~Salmon in Pastry~ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ~Salmon in Pastry~ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of ~Salmon in Pastry~:
- Prepare 1 tbsp butter
- Get 1 large shallot or 1 small onion, diced
- Prepare 4 1/2 oz baby spinach,cooked and drained
- Make ready 1/2 cup ricotta or cottage cheese
- Take 1/4 cup grated Parmesan cheese
- Take pinch of grated nutmeg (optional)
- Prepare 1 salt and pepper
- Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Prepare 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Prepare 1 egg, beaten
Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Put salmon parcel in the center of the pastry and brush the surrounding with egg.
How to Process To Make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Bring up the edges, trimming off any excess, and tuck them in before folding the rest of the pastry over to form a. Bring together the ends of each pastry rectangle, and pinch to form tight seams. Pinch together the side seams as well. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges.
That’s just how to make ~Salmon in Pastry~ , If you follow it correctly, after that obviously the results are extremely good. This dish has been evaluated, so you do not need to question the taste. If you are pleased with this ~Salmon in Pastry~ recipe, please share it with your pals. We will create a range of various other dishes, obviously the ones that have been confirmed effective and taste excellent.
So that’s going to wrap it up for this special food ~salmon in pastry~ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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