Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ~salmon in pastry~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season the salmon fillets with salt, garlic powder, and onion powder. Remove skin from salmon and place a fillet in center of each of those pieces. In a small bowl, combine parsley, basil, and butter.
~Salmon in Pastry~ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. ~Salmon in Pastry~ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook that.
Materials for making of ~Salmon in Pastry~:
- Make ready 1 tbsp butter
- Get 1 large shallot or 1 small onion, diced
- Take 4 1/2 oz baby spinach,cooked and drained
- Take 1/2 cup ricotta or cottage cheese
- Prepare 1/4 cup grated Parmesan cheese
- Get pinch of grated nutmeg (optional)
- Make ready 1 salt and pepper
- Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Prepare 1 egg, beaten
Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Put salmon parcel in the center of the pastry and brush the surrounding with egg.
Step by step To Make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Bring up the edges, trimming off any excess, and tuck them in before folding the rest of the pastry over to form a. Bring together the ends of each pastry rectangle, and pinch to form tight seams. Pinch together the side seams as well. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges.
That’s how to make ~Salmon in Pastry~ , If you follow it correctly, after that naturally the outcomes are great. This recipe has been tested, so you don’t require to question the taste. If you are pleased with this ~Salmon in Pastry~ recipe, please share it with your buddies. We will certainly create a selection of other dishes, naturally the ones that have been verified effective as well as taste excellent.
So that is going to wrap this up for this special food ~salmon in pastry~ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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