Hi, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastry samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pastry Samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pastry Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing.
To begin with this particular recipe, we must prepare a few components. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Pastry Samosa:
- Make ready 2 Cups flour
- Prepare 2 tbsp oil
- Get 1/4 tsp salt
- Take Water
- Get Oil(for deep fry)
- Make ready Samosa fillings
- Prepare 2 tbsp flour (for dusting)
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.
Instructions To Make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
Its pastry is filled with delicious. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as.
That’s just how to make Pastry Samosa , If you follow it properly, after that obviously the results are really great. This recipe has actually been examined, so you do not need to doubt the preference. If you are satisfied with this Pastry Samosa recipe, please share it with your close friends. We will certainly create a variety of various other dishes, certainly the ones that have actually been confirmed effective as well as taste excellent.
So that is going to wrap it up for this special food pastry samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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