Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sambal bilis puff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sambal Bilis Puff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sambal Bilis Puff is something that I have loved my entire life.
Sambal Ikan Bilis, Kacang dan Kentang yang Pedas Rangup How to make Fried Ikan Bilis with Onion & Chilli - A crispy & delicious snack! View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal.
To begin with this particular recipe, we must prepare a few ingredients. You can have sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sambal Bilis Puff:
- Prepare For the pastry puff
- Get 2 cups all-purpose flour (cold)
- Prepare 1 stick butter, grated (cold)
- Take 1 pinch salt
- Prepare 8-10 tbsp water (cold)
- Take For the Sambal Bilis
- Make ready Anchovies
- Make ready 2 tbsp dried chilli paste
- Make ready 1 onion
- Make ready 5 cloves garlic
- Prepare 1 tbsp sugar
- Take 1/4 tbsp salt
- Prepare Water or tamarind juice
A wide variety of sambal ikan bilis options are available to you, such as taste, form, and certification. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal ikan bilis is a Malay dish in Singapore. I don't need much persuasion to eat sambal ikan bilis.
This Is To Make Sambal Bilis Puff:
- For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
- Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
- Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
- After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
- For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
- Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
- Then, add a little bit of water or tamarind juice, salt and sugar.
- When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
- To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.
Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and spicy. Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights. Everyone should have a go to sambal ikan bills recipe. A quick wash dried anchovies with runny water then drain and pay dry. Diisi pula dengan sambal ikan bilis.sedap.
That’s just how to make Sambal Bilis Puff , If you follow it properly, after that obviously the outcomes are great. This dish has actually been examined, so you don’t require to doubt the preference. If you are satisfied with this Sambal Bilis Puff dish, please share it with your pals. We will write a selection of various other dishes, of course the ones that have been verified effective as well as taste good.
So that’s going to wrap this up for this special food sambal bilis puff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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