Hi Guys, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal bilis puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Bilis Puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sambal Bilis Puff is something that I have loved my entire life.
Sambal Ikan Bilis, Kacang dan Kentang yang Pedas Rangup How to make Fried Ikan Bilis with Onion & Chilli - A crispy & delicious snack! View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal.
To begin with this recipe, we must prepare a few components. You can cook sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook that.
Materials for making of Sambal Bilis Puff:
- Prepare For the pastry puff
- Take 2 cups all-purpose flour (cold)
- Take 1 stick butter, grated (cold)
- Take 1 pinch salt
- Get 8-10 tbsp water (cold)
- Get For the Sambal Bilis
- Get Anchovies
- Prepare 2 tbsp dried chilli paste
- Prepare 1 onion
- Make ready 5 cloves garlic
- Get 1 tbsp sugar
- Prepare 1/4 tbsp salt
- Take Water or tamarind juice
A wide variety of sambal ikan bilis options are available to you, such as taste, form, and certification. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal ikan bilis is a Malay dish in Singapore. I don't need much persuasion to eat sambal ikan bilis.
To Make Sambal Bilis Puff:
- For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
- Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
- Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
- After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
- For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
- Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
- Then, add a little bit of water or tamarind juice, salt and sugar.
- When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
- To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.
Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and spicy. Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights. Everyone should have a go to sambal ikan bills recipe. A quick wash dried anchovies with runny water then drain and pay dry. Diisi pula dengan sambal ikan bilis.sedap.
That’s just how to make Sambal Bilis Puff , If you follow it correctly, after that obviously the results are excellent. This recipe has actually been evaluated, so you don’t require to question the preference. If you are satisfied with this Sambal Bilis Puff dish, please share it with your close friends. We will write a variety of other dishes, obviously the ones that have been shown successful as well as taste great.
So that’s going to wrap it up for this exceptional food sambal bilis puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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