Hi, hope all having an incredible day today. Today, I will show you a way to prepare a special dish, sambal bilis puff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sambal Bilis Puff is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sambal Bilis Puff is something that I’ve loved my whole life.
Sambal Ikan Bilis, Kacang dan Kentang yang Pedas Rangup How to make Fried Ikan Bilis with Onion & Chilli - A crispy & delicious snack! View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sambal Bilis Puff:
- Take For the pastry puff
- Get 2 cups all-purpose flour (cold)
- Make ready 1 stick butter, grated (cold)
- Make ready 1 pinch salt
- Get 8-10 tbsp water (cold)
- Get For the Sambal Bilis
- Get Anchovies
- Get 2 tbsp dried chilli paste
- Make ready 1 onion
- Get 5 cloves garlic
- Make ready 1 tbsp sugar
- Make ready 1/4 tbsp salt
- Prepare Water or tamarind juice
A wide variety of sambal ikan bilis options are available to you, such as taste, form, and certification. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal ikan bilis is a Malay dish in Singapore. I don't need much persuasion to eat sambal ikan bilis.
Step by step To Make Sambal Bilis Puff:
- For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
- Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
- Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
- After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
- For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
- Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
- Then, add a little bit of water or tamarind juice, salt and sugar.
- When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
- To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.
Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and spicy. Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights. Everyone should have a go to sambal ikan bills recipe. A quick wash dried anchovies with runny water then drain and pay dry. Diisi pula dengan sambal ikan bilis.sedap.
That’s just how to make Sambal Bilis Puff , If you follow it appropriately, after that of training course the outcomes are extremely excellent. This recipe has been evaluated, so you don’t need to question the taste. If you are pleased with this Sambal Bilis Puff recipe, please share it with your close friends. We will certainly compose a selection of various other recipes, certainly the ones that have actually been confirmed effective and also taste excellent.
So that is going to wrap it up for this special food sambal bilis puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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