Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adhirasam pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adhirasam Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Adhirasam Pastry is something which I’ve loved my whole life.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.
Materials for making of Adhirasam Pastry:
- Make ready 1 cup Raw rice flour
- Prepare 3/4 cup Unsalted Jaggery
- Get 1 tsp Water
- Take 1/2 tsp Cardamom powder
- Get 2 tsp Ghee
- Get 2 tsp Beaten Curd
- Prepare As needed Oil for deep frying
- Get 1 Plastic sheet/Banana leaf
Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery.
This Is To Make Adhirasam Pastry:
- In a bowl, sieve the raw rice flour.
- In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
- Strain the syrup in a bowl to remove impurities.
- Add the syrup to the raw rice flour in batches. Mix well without lumps.
- Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
- Cover and rest it for 24 hours.
- Next day add curd to it and knead well.
- In a kadai, add oil. Once the oil gets heat keep the flame in medium.
- In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
- Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
- Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
- Transfer it to an absorbent paper. Now it's ready to serve.
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a traditional South Indian Sweet which is usually made in Diwali times. Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in. Adhirasam is a type of Indian sweet derived from Tamil cuisine.
That’s just how to make Adhirasam Pastry , If you follow it properly, after that certainly the results are great. This dish has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Adhirasam Pastry dish, please share it with your good friends. We will certainly compose a selection of other recipes, naturally the ones that have been shown effective and also taste good.
So that is going to wrap this up with this special food adhirasam pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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