Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, adhirasam pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adhirasam Pastry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Adhirasam Pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
To begin with this particular recipe, we have to prepare a few ingredients. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you can achieve that.
Materials for making of Adhirasam Pastry:
- Take 1 cup Raw rice flour
- Get 3/4 cup Unsalted Jaggery
- Prepare 1 tsp Water
- Take 1/2 tsp Cardamom powder
- Prepare 2 tsp Ghee
- Take 2 tsp Beaten Curd
- Prepare As needed Oil for deep frying
- Make ready 1 Plastic sheet/Banana leaf
Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery.
How to Process To Make Adhirasam Pastry:
- In a bowl, sieve the raw rice flour.
- In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
- Strain the syrup in a bowl to remove impurities.
- Add the syrup to the raw rice flour in batches. Mix well without lumps.
- Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
- Cover and rest it for 24 hours.
- Next day add curd to it and knead well.
- In a kadai, add oil. Once the oil gets heat keep the flame in medium.
- In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
- Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
- Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
- Transfer it to an absorbent paper. Now it's ready to serve.
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a traditional South Indian Sweet which is usually made in Diwali times. Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in. Adhirasam is a type of Indian sweet derived from Tamil cuisine.
That’s just how to make Adhirasam Pastry , If you follow it appropriately, after that naturally the results are great. This dish has been tested, so you do not require to question the preference. If you are pleased with this Adhirasam Pastry dish, please share it with your close friends. We will certainly create a variety of other dishes, certainly the ones that have been confirmed successful and also taste good.
So that is going to wrap it up for this exceptional food adhirasam pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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