Hey everyone, Hopefully you are having an amazing day today. Today, we’re going to prepare a special dish, adhirasam pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Adhirasam Pastry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Adhirasam Pastry is something that I have loved my entire life.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
To get started with this recipe, we have to first prepare a few ingredients. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you can achieve that.
Ingredients of Adhirasam Pastry:
- Get 1 cup Raw rice flour
- Prepare 3/4 cup Unsalted Jaggery
- Take 1 tsp Water
- Take 1/2 tsp Cardamom powder
- Prepare 2 tsp Ghee
- Prepare 2 tsp Beaten Curd
- Prepare As needed Oil for deep frying
- Make ready 1 Plastic sheet/Banana leaf
Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery.
How to Process To Make Adhirasam Pastry:
- In a bowl, sieve the raw rice flour.
- In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
- Strain the syrup in a bowl to remove impurities.
- Add the syrup to the raw rice flour in batches. Mix well without lumps.
- Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
- Cover and rest it for 24 hours.
- Next day add curd to it and knead well.
- In a kadai, add oil. Once the oil gets heat keep the flame in medium.
- In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
- Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
- Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
- Transfer it to an absorbent paper. Now it's ready to serve.
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a traditional South Indian Sweet which is usually made in Diwali times. Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in. Adhirasam is a type of Indian sweet derived from Tamil cuisine.
That’s just how to make Adhirasam Pastry , If you follow it correctly, then certainly the outcomes are excellent. This recipe has actually been evaluated, so you don’t require to doubt the taste. If you are pleased with this Adhirasam Pastry recipe, please share it with your close friends. We will certainly write a variety of various other dishes, naturally the ones that have actually been verified successful and also taste great.
So that is going to wrap it up with this special food adhirasam pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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