Hi, Hopefully you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bite-sized chocolate chip pies with frozen puff pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for.
Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bite-sized chocolate chip pies with frozen puff pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
Components of Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Take 2 sheets Frozen puff pastries
- Take 50 grams Chocolate chips
- Take 1 dash Egg
- Make ready 1 dash (Granulated sugar if you like)
It's so easy to make these. Peach Puff Pastry Easy Puff Pastry Recipe Puff Pastry Desserts Frozen Puff Pastry Puff Pastry Sheets Choux Pastry Chocolate Pastry. We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen.
Step by step To Make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
- Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
- Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
- Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.
Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery These really are beautiful, easy and tasty! I agree they're a bit sweet for my taste. There's no need to huff and puff in the kitchen. These recipes make the most of store-bought pastry sheets for both dinner (think pot pies and savoury tarts) and dessert.
That’s how to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry , If you follow it correctly, then certainly the outcomes are extremely good. This dish has actually been tested, so you do not require to question the preference. If you are satisfied with this Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry recipe, please share it with your friends. We will create a variety of various other recipes, obviously the ones that have actually been shown effective and taste good.
So that is going to wrap this up with this special food bite-sized chocolate chip pies with frozen puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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