Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bite-sized chocolate chip pies with frozen puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is something which I have loved my entire life. They’re fine and they look fantastic.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for.
To begin with this recipe, we must prepare a few components. You can have bite-sized chocolate chip pies with frozen puff pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Take 2 sheets Frozen puff pastries
- Get 50 grams Chocolate chips
- Make ready 1 dash Egg
- Get 1 dash (Granulated sugar if you like)
It's so easy to make these. Peach Puff Pastry Easy Puff Pastry Recipe Puff Pastry Desserts Frozen Puff Pastry Puff Pastry Sheets Choux Pastry Chocolate Pastry. We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen.
Instructions To Make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
- Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
- Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
- Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.
Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery These really are beautiful, easy and tasty! I agree they're a bit sweet for my taste. There's no need to huff and puff in the kitchen. These recipes make the most of store-bought pastry sheets for both dinner (think pot pies and savoury tarts) and dessert.
That’s just how to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry , If you follow it properly, then obviously the outcomes are great. This recipe has been tested, so you don’t need to question the preference. If you are satisfied with this Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry recipe, please share it with your close friends. We will certainly write a variety of various other recipes, obviously the ones that have been shown successful as well as taste good.
So that’s going to wrap this up for this exceptional food bite-sized chocolate chip pies with frozen puff pastry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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