Hello everybody, Hopefully all having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy apple pie with frozen puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.
Easy Apple Pie with Frozen Puff Pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Apple Pie with Frozen Puff Pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook it.
Components of Easy Apple Pie with Frozen Puff Pastry:
- Make ready For the filling:
- Prepare 1 Apple
- Prepare 2 Tbsp Granulated sugar
- Make ready 1 dash Cinnamon
- Get 30 ml Red wine
- Make ready 1 dash Lemon juice
- Make ready 1 Raisins
- Make ready Puff pastry:
- Make ready 2 sheets Frozen puff pastries (12 x 20 cm)
- Make ready Glaze:
- Prepare 1/2 Egg yolk
- Get 1 dash Water
Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Tips for Making Puff Pastry Apple Turnovers.
To Make Easy Apple Pie with Frozen Puff Pastry:
- Peel the apple, remove the core, and then slice thinly.
- Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
- Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
- Preheat the oven to 200℃.
- Place one of the puff pastries on a baking sheet, and pierce with a fork.
- Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
- Leaving the edges intact, make cuts at even intervals.
- Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
- Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
- It's done!
- Enjoy while it's freshly baked.
These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry?
That’s just how to make Easy Apple Pie with Frozen Puff Pastry , If you follow it correctly, after that naturally the outcomes are very good. This dish has been tested, so you do not need to question the preference. If you are pleased with this Easy Apple Pie with Frozen Puff Pastry dish, please share it with your friends. We will write a selection of various other recipes, naturally the ones that have been confirmed effective and also taste excellent.
So that’s going to wrap it up for this special food easy apple pie with frozen puff pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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