Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy apple pie with frozen puff pastry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.

Easy Apple Pie with Frozen Puff Pastry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Apple Pie with Frozen Puff Pastry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook it.

Materials for making of Easy Apple Pie with Frozen Puff Pastry:
  1. Prepare For the filling:
  2. Get 1 Apple
  3. Take 2 Tbsp Granulated sugar
  4. Take 1 dash Cinnamon
  5. Make ready 30 ml Red wine
  6. Take 1 dash Lemon juice
  7. Prepare 1 Raisins
  8. Make ready Puff pastry:
  9. Prepare 2 sheets Frozen puff pastries (12 x 20 cm)
  10. Make ready Glaze:
  11. Prepare 1/2 Egg yolk
  12. Make ready 1 dash Water

Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Tips for Making Puff Pastry Apple Turnovers.

To Make Easy Apple Pie with Frozen Puff Pastry:
  1. Peel the apple, remove the core, and then slice thinly.
  2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
  3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
  4. Preheat the oven to 200℃.
  5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
  6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
  7. Leaving the edges intact, make cuts at even intervals.
  8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
  9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
  10. It's done!
  11. Enjoy while it's freshly baked.

These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry?

That’s how to make Easy Apple Pie with Frozen Puff Pastry , If you follow it correctly, then naturally the outcomes are great. This recipe has been tested, so you don’t require to doubt the preference. If you are satisfied with this Easy Apple Pie with Frozen Puff Pastry recipe, please share it with your buddies. We will certainly write a range of various other recipes, of course the ones that have been shown successful as well as taste great.

So that is going to wrap this up with this special food easy apple pie with frozen puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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